Aloha, Honu Bakery ohana! We’re kicking off 2025  with our biggest upgrade yet  – the Toast  POS system! After months of testing and...

As we close out 2024, we can’t help but reflect on what an amazing journey this year has been for Honu Bakery. It’s no secret that taking...

This week, we wrapped up 2024 with an event that truly celebrated the heart of Honu Bakery—our incredible employees. For the first time,...

After the overwhelming success of our Thanksgiving Kabocha Pumpkin Pie , where we received twice the expected orders , we are beyond...

After a two-year break, we’re thrilled to announce the return of Honu Bakery’s Kabocha Pumpkin Pie just in time for Thanksgiving! This...

For 20 years, Honu Bakery’s Turtle Bread has been the heart and soul of our business, and we’re excited to share a behind-the-scenes look...

At Honu Bakery, our employees are the backbone of everything we do, and it's particularly inspiring to see so many young, dedicated...

Ever wondered what it's like to work at Honu Bakery? We're excited to introduce all of our three POV (Point of View) series , where...

As highlighted in the article from August 2nd, 2024, where we addressed the evolving challenges in the South King neighborhood, we have...

We are thrilled to announce that Honu Bakery has been honored with the prestigious title of Honolulu’s Best Pastry Shop  by the Quality...

Honu Bakery Partners with Hawaiian Airlines for an Unforgettable Pop-Up Event At Honu Bakery, we are thrilled to announce our recent...

The Beginnings Twenty years ago, Honu Bakery opened its doors as a small shop on South King Street, where it all began. This location was...

Discover the exciting changes at Honu Bakery under our new management. From our humble beginnings with the Yang family to the recent transit