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Daily Breads
Our Daily Bread offerings include croissants, doughnuts, savory breads, and more. Every day, we meticulously handcraft these breads and pastries, guaranteeing you the freshest and most delectable baked items.
Honu Bread
Our signature turtle shell bread features a sweet, fluffy interior and a slightly crispy exterior, with delicious buttercream, chestnut, and raisin.
Ube Honu Bread
Our signature turtle shell bread features a sweet, fluffy interior and a slightly crispy exterior, with delicious Ube buttercream, chestnut, and raisin.
Long Butter Bread
A soft, elongated bread with a rich, buttery flavor and a buttercream filling.
Soboro
Korean-style streusel bread known for its crumbly, sweet topping made from flour, sugar, and peanut butter.
Red Bean Paste Bun (Anpan)
Traditional Japanese bun filled with smooth, sweet red bean paste.
Custard Bun
A soft and light bun filled with rich, smooth custard.
Biscuit Toast
Crispy and buttery toast with a biscuit-like texture, ideal for a light snack or breakfast.
Butter Cream Bun
Soft and airy bun filled with rich and creamy butter cream.
Ube Butter Cream Bun
Soft and airy bun filled with rich and creamy Ube butter cream.
Peanut Butter Cream Bun
A delicious bun filled with creamy peanut butter, offering a perfect balance of sweetness and nutty flavor.
Sesame Mochi Ball
Chewy mochi bread wrapped in a fluffy bun and topped with sesame seeds.
Portuguese Egg Tart
Traditional Portuguese egg tart with a creamy custard filling and a flaky pastry crust.
Croissant
Classic French pastry, buttery and flaky, perfect for breakfast or a light snack.
Almond Cream Croissant
A classic croissant filled with almond cream and topped with sliced almonds for a nutty twist.
Apple Pie
Classic apple pie with a sweet and tart apple filling, encased in a buttery, flaky crust.
Sweet Potato Pie
A pie with a rich, smooth Okinawa sweet potato filling, encased in a flaky crust.
Red Bean Donut
A donut filled with sweet red bean paste, combining the best of donut and traditional flavors.
Twist Donut
A twisted donut, fried to perfection and coated with a sugar.
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