Assistant Baker (South King)

Job Description

Honu Bakery is looking for a reliable, hardworking morning baker to join our team! You’ll help create the fresh breads and pastries our customers love every day—plus support with light cake decorating and finishing touches.

Schedule:

Morning shifts, typically 6-7 hours (5:00 AM – 11:00 AM/12:00 PM)
Monday to Saturday (some holidays included)

Location:

1495 S King St #103, Honolulu, HI 96814

What You’ll Be Doing:

Mixing: Scale and mix dough for our daily production.
Baking: Proof and bake a variety of breads and pastries, adjusting temps and times as needed.
Production: Shape dough, fill pastries, fry donuts, and prep for the next day.
Cake Decoration: Assist with simple cake decorating tasks and basic fixes for custom and pre-made cakes.
Cleaning: Keep your area clean and follow all health code practices.

What We’re Looking For:

Some kitchen experience is required
Baking or pastry experience is strongly preferred but not required
Willing to learn and work in a team setting
Attention to detail, especially when it comes to decorating and presentation

Contact Information

Legal First Name

Legal Last Name

Phone Number

Screening Questions

Are you legally authorized to work in the United States?

Yes

Are you comfortable engaging in friendly conversation with customers and making them feel welcome?

Yes

What is your level of proficiency in English?

Beginner

Intermediate

Fluent

How many years of kitchen service experience do you currently have?

Before applying, had you heard of Honu Bakery? If yes, what stood out to you about our bakery or brand? If no, please take a few minutes to look us up and share one thing you learned. Please briefly describe what Honu Bakery does and one thing that differ

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• Legal Name

• Contact Information (Email, Phone Number, Current Address)

• Work Experience

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– Company name

– Location

– Position held

– Years worked (start and end year)

• Education

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– Institution name

– Year graduated (or expected graduation year)

• Skills

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